Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon and Cheese Scrambled Eggs for 1 Recipe
    Lost? Site Map

    Bacon and Cheese Scrambled Eggs for 1

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    3 mins

    5 mins

    kkington's Note:

    This is basically like a quiche but faster and easier for one person!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    serving

    Units: US | Metric

    • 1 -2 egg
    • 1 piece bacon (or equivalent amount of bacon bits)
    • 1 -2 tablespoon four-cheese Mexican blend cheese

    Directions:

    1. 1
      Crack and beat the egg(s).
    2. 2
      Add in bacon and cheese, as much as you'd like.
    3. 3
      Spray skillet with non-stick cooking spray.
    4. 4
      Cook eggs just as you would regular scrambled eggs.

    Ratings & Reviews:

    • on September 06, 2012

      45

      I made this for my son before school today. I ended up using three eggs, 2 tablespoons of bacon bits and 2 tablespoons of cheese. I also added a good bit of pepper. My son enjoyed this as there wasn't anything left on his plate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2012

      45

      Very easy and very good breakfast. I did fry the bacon before adding it to the eggs. Also used 2 tablespoons of cheese. Made for Spring 2012 My 3 Chefs

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bacon and Cheese Scrambled Eggs for 1

    Serving Size: 1 (66 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.3
     
    Calories from Fat 97
    70%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.3 g
    21%
    Cholesterol 199.9 mg
    66%
    Sodium 229.1 mg
    9%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 8.9 g
    17%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites