Bacon and Cheese Oysters
Added July 01, 2005 | Recipe #128341
Total Time:
Prep Time:
Cook Time:
I'm posting this for those who like Oysters. I don't, but thought this sounded good for those that do! Found in a Florida cookbook.
Ingredients:
36
oysters
, in the shell
12 ounces
mozzarella cheese
, shredded
½ cup
crumbled
bacon
4
jalapeno peppers
, sliced
Directions:
1
Preheat oven to 350°F.
2
Wash oysters thoroughly.
3
Shuck and place oysters in deep half shell, removing any remaining particles of shell.
4
Arrange on baking sheet and top each with 1/2 tbsp of cheese, a sprinkle of bacon and one slice of the pepper.
5
Bake 10 minutes or until edges of oysters begin to curl.
Ratings & Reviews:
Yummo Jovigirl! I'd had Oysters Kilpatrick topped with cheese in the past so knew the combination worked well together, but the jalapeno peppers made an interesting change. I cooked over the grill on a BBQ with the hood down rather than in an oven.
0 people found this review Helpful.
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Nutritional Facts for Bacon and Cheese Oysters
Serving Size: 1 (2269 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 69.3
Calories from Fat 29
42%
Total Fat 3.2 g
5%
Saturated Fat 1.5 g
7%
Cholesterol 32.4 mg
10%
Sodium 112.2 mg
4%
Total Carbohydrate 2.7 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.1 g
0%
Protein 6.8 g
13%
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