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    You are in: Home / Recipes / Bacon and Cheese Oven Omelet Recipe
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    Bacon and Cheese Oven Omelet

    Average Rating:

    2 Total Reviews

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    • on April 01, 2012

      This recipe surprised me because I was thinking it would be too plain, and I'd want to add something. It's simple but delicious. Of course I wonder what it would be like if I threw in some cooked potatoes or some tomatoes or maybe turned it into Mexican-style, but that's just me. Very tasty and easy to eat. Made for Pick a Chef Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008

      This was so good and EASY. I had to down size the amount in half as there are only 2 of us but that was easy w/Zaars help. We did use Grated Swizz cheese as we don't care for processed cheese. Then instead of using a pie pan - placed in individual ramakins, sprinkled the top w/chives and Cayenne Pepper before baking, and they were pretty enough for a company dish and good enough for an everyday dish. Servied with Sourdough Angel Biscuits fresh strawberries and hot coffee, great way to start the day. Made for PAC Spring 08

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bacon and Cheese Oven Omelet

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.7
     
    Calories from Fat 175
    68%
    Total Fat 19.5 g
    30%
    Saturated Fat 8.1 g
    40%
    Cholesterol 275.1 mg
    91%
    Sodium 548.6 mg
    22%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.7 g
    14%
    Protein 15.2 g
    30%

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