These are a good little breakfast muffin. I made them as mini's and followed the recipe exactly as it was written. I will enjoy them again for breakfast tomorrow, but fresh out of the oven they are great. I can see other variations on this recipe. This was made for Fall PAC 2008.
Very good savory muffins! These tasted a lot like corn muffins even though there's no corn meal in them. I was a little leery about 1/4 cup sugar, so I cut it back to 2 tablespoons and that was just right for us. Also used black pepper instead of cayenne pepper. If I did my temperature conversion right, 180c equals 356F, so I baked them at 350 degrees for exactly 20 minutes. Thanks for posting - I'm sure to be making these again! Made for the September Photo Challenge, "Breakfast, Anytime!"