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    You are in: Home / Recipes / Bacon and Cheese Eggs Recipe
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    Bacon and Cheese Eggs

    Average Rating:

    1 Total Reviews

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    • on November 04, 2003

      Served for last years thanksgiving, no leftovers! Next time will had mustard and tobasco though, as my family prefers more spice. Good as is though! Thanks!

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    Nutritional Facts for Bacon and Cheese Eggs

    Serving Size: 1 (60 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 130.5
     
    Calories from Fat 88
    67%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.1 g
    15%
    Cholesterol 196.3 mg
    65%
    Sodium 246.1 mg
    10%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 7.7 g
    15%

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