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A delicious addition to any hors d'oeuvres spread
Make and share this Bacon and Cheese Egg Appetizers recipe from Food.com.
- Using a knife cut the outside of the egg white just as far as the yolk, and carefully remove the egg white leaving the yolks intact.
- Mash the egg yolks and stir with the mayonnaise, bacon, vinegar, cheese, and salt.
- Fill the egg white halves with the mixture.
- Top with the crumbled bacon.