Bacon and Cheese Egg Appetizers

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Total Time
27mins
Prep
15 mins
Cook
12 mins

A delicious addition to any hors d'oeuvres spread

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Ingredients

Nutrition

Directions

  1. Using a knife cut the outside of the egg white just as far as the yolk, and carefully remove the egg white leaving the yolks intact.
  2. Mash the egg yolks and stir with the mayonnaise, bacon, vinegar, cheese, and salt.
  3. Fill the egg white halves with the mixture.
  4. Top with the crumbled bacon.