Bacon and Cheese Egg Appetizers

Mille® 's Note:

A delicious addition to any hors d'oeuvres spread

• Total Time: 27 mins
• Prep Time: 15 mins
• Cook Time: 12 mins

Ingredients:

Servings: 6

• 6 hardboiled egg , peeled
• 3 tablespoons mayonnaise
• 2 slices crisp bacon , crumbles (separate one for mix and one for garnish)
• 2 teaspoons vinegar
• ¼ cup grated cheddar cheese
• 1⁄8; teaspoon salt

Directions:

1. Using a knife cut the outside of the egg white just as far as the yolk, and carefully remove the egg white leaving the yolks intact.
2. Mash the egg yolks and stir with the mayonnaise, bacon, vinegar, cheese, and salt.
3. Fill the egg white halves with the mixture.
4. Top with the crumbled bacon.

Reviews

[Merlot]

This is a great appetizer. We all enjoyed them at my "Appetizer Party". I doubled the recipe and followed it exactly except I added a thin slice of either black or green olives on top of each egg. Thank you for sharing this recipe. :-)

[Dancer^]

A tray of these barely made it to the table. I never new so many people liked stuffed eggs. I never changed a thing, just tripled the recipe. Very good recipe its a keeper.

[~*Miss Diggy*~]

WOW!!! I loved these eggs. And so did everyone else! The vinegar in this is a wonderful addition of flavor. I never would have thought of putting it in, but it works perfectly! I will be making these again!!!