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    You are in: Home / Recipes / Bacon and Cheese Egg Appetizers Recipe
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    Bacon and Cheese Egg Appetizers

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Mille®'s Note:

    A delicious addition to any hors d'oeuvres spread

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    Units: US | Metric


    1. 1
      Using a knife cut the outside of the egg white just as far as the yolk, and carefully remove the egg white leaving the yolks intact.
    2. 2
      Mash the egg yolks and stir with the mayonnaise, bacon, vinegar, cheese, and salt.
    3. 3
      Fill the egg white halves with the mixture.
    4. 4
      Top with the crumbled bacon.

    Ratings & Reviews:

    • on August 19, 2002


      This is a great appetizer. We all enjoyed them at my "Appetizer Party". I doubled the recipe and followed it exactly except I added a thin slice of either black or green olives on top of each egg. Thank you for sharing this recipe. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2002


      A tray of these barely made it to the table. I never new so many people liked stuffed eggs. I never changed a thing, just tripled the recipe. Very good recipe its a keeper.

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    • on January 01, 2003


      WOW!!! I loved these eggs. And so did everyone else! The vinegar in this is a wonderful addition of flavor. I never would have thought of putting it in, but it works perfectly! I will be making these again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Bacon and Cheese Egg Appetizers

    Serving Size: 1 (60 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 130.5
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 3.1 g
    Cholesterol 196.3 mg
    Sodium 246.1 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.0 g
    Sugars 0.9 g
    Protein 7.7 g

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