Prep 20 mins
Cook 15 mins
Originally from Family Circle, I've adjusted the amount of salt and honey mustard.
Make and share this Bacon and Cheese Deviled Eggs recipe from Food.com.
- Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.
- Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
- Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.
Very good flavor. We never had eggs with honey mustard but liked these just fine. Sprinkled crumbled bacon on the tops for garnish. Thanks for sharing.
Made for your Football Pool win #3 & these deviled eggs were a big hit w/my DH as I expected them to be since they are very similar to my own "loaded" deviled eggs that he says are 1 of the 3 reasons he married me. I halved the recipe & I made 1 chg. I subbed low-fat sour cream for half of the mayo. We shared them w/my BIL for our wkly Sat morning brunch & he loved them too. Thx for sharing the recipe w/us.
These deviled eggs are so good with the bacon and cheese. Thanks breezermom :) Made for Rookie tag game