Bacon and Cheese Deviled Eggs

READY IN: 35mins
Recipe by breezermom

Originally from Family Circle, I've adjusted the amount of salt and honey mustard.

Top Review by Susie D

My family enjoys deviled eggs so I am always trying a new version. This recipe is a keeper and has already been requested again. I did eliminate the salt and used precooked bacon. I garnished the eggs with a little more bacon crumbles and fresh italian parsley. They looked so pretty on the plate and the plate emptied quickly. Thank you for sharing the recipe!

Ingredients Nutrition

Directions

  1. Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.
  2. Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
  3. Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.

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