Bacon and Cheese Bubble Bread
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 lb refrigerated bread dough
- 1⁄2 cup butter, melted
- 1 1⁄2 cups finely shredded sharp cheddar cheese, divided (I used a mix of Monterey Jack and Cheddar)
- 1 cup crumbled leftover bacon
- 1 1⁄2 teaspoons dried parsley
- 1 1⁄2 teaspoons dried chives
- 1 tablespoon minced onion (optional)
- nonstick cooking spray (for coating pan) or butter (for coating pan)
directions
- Preheat oven to 350°°F. Generously butter (or spray with nonstick cooking spray) an oven-safe 12-inch skillet or a bundt pan; set aside.
- In a small mixing bowl, stir together the butter, 1 cup of the cheese, bacon, chives, parsley, and minced onions; Set aside.
- Divide the bread dough into 32 pieces. Place the dough pieces in a large mixing bowl. Pour the butter mixture over the bread and toss gently to distribute everything evenly and coat all the dough well.
- Use your hands to arrange the dough evenly over the bottom of the greased skillet (or bundt pan). Sprinkle the remaining cheese over the top of the dough.
- Bake at 350° for 25 to 30 minutes or until the bread is golden brown and the cheese on top is fully melted and crisped.
- Either turn out onto a serving plate, or wait until the pan is comfortable to the touch, and serve.
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RECIPE SUBMITTED BY
NorthwestGal
United States
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