- 226.79 g bacon, cooked and crumbled
- 473.18 ml shredded swiss cheese (8 oz)
- 4 eggs
- 354.88 ml sour cream
- 29.58 ml fresh parsley
Directions See How It's Made
- Roll pastry to fit into a 12 inch pizza pan.
- Bake at 425 for 5 minutes.
- Sprinkle bacon and cheese over crust.
- In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza.
- Bake for 20-25 minutes or until pizza is puffy and lightly browned.