Bacon And Cheese Bread Pull-Aparts

MizzNezz's Note:

Only 5 ingredients produce this great bread.

• Total Time: 45 mins
• Prep Time: 20 mins
• Cook Time: 25 mins

Ingredients:

Yield: 1 loaf

• 12 strips bacon , diced (1/2 - 1 lb)
• 1 loaf frozen bread dough , thawed
• 2 tablespoons oil , divided
• 1 cup shredded mozzarella cheese
• 1 (1 ounce) envelope ranch dressing mix

Directions:

1. Cook bacon until half done; drain on paper towels.
2. Roll out dough to 1/2 inch thick, brush with 1 T oil.
3. Cut into 1 inch pieces, place in large bowl.
4. Add bacon, cheese, dressing mix, and remaining oil.
5. Toss to coat.
6. Arrange pieces in a 9in by 6in oval on a greased baking sheet.
7. Layer as needed.
8. Cover and let rise until doubled (30 minutes).
9. Bake at 350* for 15 minutes, cover with foil and bake 8 minutes more, until golden.

Reviews

[Donna Corbin]

This recipe is absolutely wonderful, it is so easy to make and looks great and tastes great. When I make it, everyone raves about it.

[TTFN, Dorie]

This was very good. Mine took much longer to cook, the center just didn't cook as quickly as the rest. I also think next time I'll add more bacon! Everything is better with more bacon. Oh, I also used 2 cans of the refrigerated rolls, they worked out great. Thanks for the recipe!

[Ginga]

Took this to my church recipe exchange - it was great - wonderful flavor and very, very easy to make. I used Colby Jack Cheese since I didn't have Mozarrella on hand and would probably use it again, my preference of taste - also made my own bread dough instead of using frozen - will be making this again for sure!!!