Bacon And Cheese Bread Pull-Aparts

READY IN: 45mins
Recipe by MizzNezz

Only 5 ingredients produce this great bread.

Top Review by Donna Corbin

This recipe is absolutely wonderful, it is so easy to make and looks great and tastes great. When I make it, everyone raves about it.

Ingredients Nutrition

  • 12 strips bacon, diced (1/2 - 1 lb)
  • 1 loaf frozen bread dough, thawed
  • 2 tablespoons oil, divided
  • 1 cup shredded mozzarella cheese
  • 1 (1 ounce) envelope ranch dressing mix


  1. Cook bacon until half done; drain on paper towels.
  2. Roll out dough to 1/2 inch thick, brush with 1 T oil.
  3. Cut into 1 inch pieces, place in large bowl.
  4. Add bacon, cheese, dressing mix, and remaining oil.
  5. Toss to coat.
  6. Arrange pieces in a 9in by 6in oval on a greased baking sheet.
  7. Layer as needed.
  8. Cover and let rise until doubled (30 minutes).
  9. Bake at 350* for 15 minutes, cover with foil and bake 8 minutes more, until golden.

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