Bacon And Cheese Bread Pull-Aparts

Total Time
Prep 20 mins
Cook 25 mins

Only 5 ingredients produce this great bread.

Ingredients Nutrition

  • 12 strips bacon, diced (1/2 - 1 lb)
  • 1 loaf frozen bread dough, thawed
  • 2 tablespoons oil, divided
  • 1 cup shredded mozzarella cheese
  • 1 (1 ounce) envelope ranch dressing mix


  1. Cook bacon until half done; drain on paper towels.
  2. Roll out dough to 1/2 inch thick, brush with 1 T oil.
  3. Cut into 1 inch pieces, place in large bowl.
  4. Add bacon, cheese, dressing mix, and remaining oil.
  5. Toss to coat.
  6. Arrange pieces in a 9in by 6in oval on a greased baking sheet.
  7. Layer as needed.
  8. Cover and let rise until doubled (30 minutes).
  9. Bake at 350* for 15 minutes, cover with foil and bake 8 minutes more, until golden.


Most Helpful

This recipe is absolutely wonderful, it is so easy to make and looks great and tastes great. When I make it, everyone raves about it.

Donna Corbin December 26, 2002

This was very good. Mine took much longer to cook, the center just didn't cook as quickly as the rest. I also think next time I'll add more bacon! Everything is better with more bacon. Oh, I also used 2 cans of the refrigerated rolls, they worked out great. Thanks for the recipe! Sorry forgot to rate this!!

TTFN, Dorie June 10, 2013

Took this to my church recipe exchange - it was great - wonderful flavor and very, very easy to make. I used Colby Jack Cheese since I didn't have Mozarrella on hand and would probably use it again, my preference of taste - also made my own bread dough instead of using frozen - will be making this again for sure!!!

Ginga January 17, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a