Bacon and Cheese Biscuits

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READY IN: 22mins
Recipe by Chef MB

These sound yummy for school day breakfasts, and I can't wait to try them. I'll probably use whole wheat flour, though. Or a mixture of whole and white flours.

Ingredients Nutrition


  1. Combine the dry ingredients in a bowl and cut in the butter using.
  2. a pastry knife or a pair of dinner knives until it resembles coarse.
  3. crumbs.
  4. Add the buttermilk and stir just enough to form a ball. Fold in the bacon and cheese.
  5. Drop heaping tablespoonfuls on an ungreased baking sheet and bake in a preheated 450F oven until golden brown, 10 to 12 minutes.
  6. Serve immediately.
  7. Makes about 18 biscuits.

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