Prep 10 mins
Cook 12 mins
These sound yummy for school day breakfasts, and I can't wait to try them. I'll probably use whole wheat flour, though. Or a mixture of whole and white flours.
- Combine the dry ingredients in a bowl and cut in the butter using.
- a pastry knife or a pair of dinner knives until it resembles coarse.
- Add the buttermilk and stir just enough to form a ball. Fold in the bacon and cheese.
- Drop heaping tablespoonfuls on an ungreased baking sheet and bake in a preheated 450F oven until golden brown, 10 to 12 minutes.
- Serve immediately.
- Makes about 18 biscuits.