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    You are in: Home / Recipes / Bacon and Cheese Biscuits Recipe
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    Bacon and Cheese Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Chef MB's Note:

    These sound yummy for school day breakfasts, and I can't wait to try them. I'll probably use whole wheat flour, though. Or a mixture of whole and white flours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the dry ingredients in a bowl and cut in the butter using.
    2. 2
      a pastry knife or a pair of dinner knives until it resembles coarse.
    3. 3
      crumbs.
    4. 4
      Add the buttermilk and stir just enough to form a ball. Fold in the bacon and cheese.
    5. 5
      Drop heaping tablespoonfuls on an ungreased baking sheet and bake in a preheated 450F oven until golden brown, 10 to 12 minutes.
    6. 6
      Serve immediately.
    7. 7
      Makes about 18 biscuits.

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    Ratings & Reviews:

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    Nutritional Facts for Bacon and Cheese Biscuits

    Serving Size: 1 (39 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 121.5
     
    Calories from Fat 60
    49%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 17.3 mg
    5%
    Sodium 292.2 mg
    12%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.7 g
    2%
    Protein 3.7 g
    7%

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