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    You are in: Home / Recipes / Bacon and Cheddar Quiche Recipe
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    Bacon and Cheddar Quiche

    Bacon and Cheddar Quiche. Photo by flower7

    1/1 Photo of Bacon and Cheddar Quiche

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Chef 495452's Note:

    My sister found this on a website but I am not sure which one and made it for my little sister's wedding shower. It was excellent so here I am sharing it. I have listed the ingredients for making the crust too, however I just buy a frozen crust from the store. ENJOY!!

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    FILLING

    Directions:

    1. 1
      Prepare crust for quiche. In a mixing bowl, mix together flour and salt. Cut in cold butter with a pastry blender until coarse crumbs form; add water, a little at a time, until dough holds together and forms a ball. Shape into a disk, wrap in plastic wrap, and refrigerate for about 30 minutes.
    2. 2
      On a lightly floured surface with a floured rolling pin, roll out dough into a circle about 11 inches in diameter. Fit dough into a 9-inch pie plate or quiche pan. Trim edges, leaving a little overhang, about 1/4-inch all around the edge. Prick dough with a fork. Line with foil and fill with dried beans or pie weights. Bake quiche crust for 10 minutes at 375°.
    3. 3
      In a small bowl, whisk together the eggs, cream, thyme, and pepper. Pour into the baked crust. Crumble bacon over the top with the shredded Cheddar cheese. Bake at 375° for about 30 minutes, or until quiche filling is set and lightly browned. Serve quiche with fresh tomato wedges.
    4. 4
      NOTE: 5 minutes prep if you do not make the homemade crust and use a frozen one instead!

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    Ratings & Reviews:

    • on March 26, 2013

      45

      This was very good and easy. I used a refrigerated roll-out crust. I was feeling especially lazy (lol) and used pre-cooked bacon but I think freshly cooked would have been better. I used fat-free half and half and probably should have reduced the amount a little as a previous reviewer did. Otherwise, this was great - love the thyme with the other ingredients. Thanks for sharing! [Made for Spring 2013 Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2008

      55

      I also used a frozen crust, a cup of diced Canadian Bacon, added fresh basil, and only used slightly over a cup of liquid since I only had half-and-half not light cream. The good news: the recipe was so forgiving, and came out fluffy and delicious! Super easy and reliable quiche that can be easily adapted for tastes and pantries. A keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2007

      55

      This was a very easy and delicious quiche. I used a frozen crust also. I made it for a brunch and card party and it was very popular. Thanks for posting !!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon and Cheddar Quiche

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 397.8
     
    Calories from Fat 280
    70%
    Total Fat 31.1 g
    47%
    Saturated Fat 17.7 g
    88%
    Cholesterol 173.4 mg
    57%
    Sodium 346.3 mg
    14%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.2 g
    1%
    Protein 11.2 g
    22%

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