This was very good and easy. I used a refrigerated roll-out crust. I was feeling especially lazy (lol) and used pre-cooked bacon but I think freshly cooked would have been better. I used fat-free half and half and probably should have reduced the amount a little as a previous reviewer did. Otherwise, this was great - love the thyme with the other ingredients. Thanks for sharing! [Made for Spring 2013 Pick A Chef]
I also used a frozen crust, a cup of diced Canadian Bacon, added fresh basil, and only used slightly over a cup of liquid since I only had half-and-half not light cream. The good news: the recipe was so forgiving, and came out fluffy and delicious! Super easy and reliable quiche that can be easily adapted for tastes and pantries. A keeper!
This was a very easy and delicious quiche. I used a frozen crust also. I made it for a brunch and card party and it was very popular. Thanks for posting !!