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Love bacon and cheese in potato salad. I added some salt and pepper also. Made for I Recommend.

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Lavender Lynn April 28, 2013

I scaled back for 4 serves, as I was hoping to have some left over but the 3 of us gobbled up the lot as part of our dinner. I left the skin on the potatoes and used Carisma potatoes which are a low GI potato. Thank you iewe, made for I Recommend tag game and recommended by Boomette.

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I'mPat November 28, 2012

Made for ZWT6 mainly because we love potato salad, but DH does not favor those that use pickles or pickle relish. Like you, I also love the combo of cheese & bacon in potato salad. I made a half recipe as written for 2 of us except I left out the milk as it was fine w/o it. I did use the vinegar & added a bit of salt + a generous amt of lemon pepper as a pers pref. We liked this a lot, iewe. Thx for posting the recipe for us. *Edited to Add* that 1 of the beauties of potato salad is that it can be made ahead, left to chill & almost always improves w/it. *But* care should be taken not to add the cheese till just b4 serving to avoid a mushy cheese effect. :-)

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twissis June 02, 2010

This was quick and easy to put together! I made 1/2 the recipe using red creamer potatoes that I quartered and I did add the cider vinegar. Was creamy but a little bland so I did season with salt and pepper and it was great! Made for ZWT6 Germany.

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AZPARZYCH May 31, 2010

I made half recipe. I steamed the diced potatoes. I used light mayonnaise. I thought I had cheddar but no. So I used smoked monterey jack cheese. I didn't use the apple cider vinegar. This potato salad is very yummy and creamy. Thanks Iewe :) Made for the Zwizzle Chicks of ZWT

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Boomette May 30, 2010

This potato salad was so yummy! I did omit the milk and added a few more tablespoons of the vinegar far for tanginess, but everything else was the same. Yum, definitely gonna make this again, whole family enjoyed it :) Made for ZWT6 Queens of Quisine.

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Midwest Maven May 28, 2010

I cut this recipe down to 2 servings, because I am the only one in the family who cares for potato salad. I love the addition of bacon and cheese to the salad however; I prefer a mustard base...I found the mayo to be a bit overpowering even though I cut it back slightly. So, tomorrow I am going to add a tad bit of a good deli mustard to the remainder of the salad and see what the outcome is like. Made and reviewed for the Feb.-Mar./Special Event 2010 Potluck Tag Game.

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Chef Buggsy Mate March 15, 2010
Bacon and Cheddar Potato Salad