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    You are in: Home / Recipes / Bacon and Cheddar Potato Salad Recipe
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    Bacon and Cheddar Potato Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 28, 2013

      Love bacon and cheese in potato salad. I added some salt and pepper also. Made for I Recommend.

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    • on November 28, 2012

      I scaled back for 4 serves, as I was hoping to have some left over but the 3 of us gobbled up the lot as part of our dinner. I left the skin on the potatoes and used Carisma potatoes which are a low GI potato. Thank you iewe, made for I Recommend tag game and recommended by Boomette.

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    • on June 02, 2010

      Made for ZWT6 mainly because we love potato salad, but DH does not favor those that use pickles or pickle relish. Like you, I also love the combo of cheese & bacon in potato salad. I made a half recipe as written for 2 of us except I left out the milk as it was fine w/o it. I did use the vinegar & added a bit of salt + a generous amt of lemon pepper as a pers pref. We liked this a lot, iewe. Thx for posting the recipe for us. *Edited to Add* that 1 of the beauties of potato salad is that it can be made ahead, left to chill & almost always improves w/it. *But* care should be taken not to add the cheese till just b4 serving to avoid a mushy cheese effect. :-)

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    • on May 31, 2010

      This was quick and easy to put together! I made 1/2 the recipe using red creamer potatoes that I quartered and I did add the cider vinegar. Was creamy but a little bland so I did season with salt and pepper and it was great! Made for ZWT6 Germany.

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    • on May 30, 2010

      I made half recipe. I steamed the diced potatoes. I used light mayonnaise. I thought I had cheddar but no. So I used smoked monterey jack cheese. I didn't use the apple cider vinegar. This potato salad is very yummy and creamy. Thanks Iewe :) Made for the Zwizzle Chicks of ZWT

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    • on May 28, 2010

      This potato salad was so yummy! I did omit the milk and added a few more tablespoons of the vinegar far for tanginess, but everything else was the same. Yum, definitely gonna make this again, whole family enjoyed it :) Made for ZWT6 Queens of Quisine.

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    • on March 15, 2010

      I cut this recipe down to 2 servings, because I am the only one in the family who cares for potato salad. I love the addition of bacon and cheese to the salad however; I prefer a mustard base...I found the mayo to be a bit overpowering even though I cut it back slightly. So, tomorrow I am going to add a tad bit of a good deli mustard to the remainder of the salad and see what the outcome is like. Made and reviewed for the Feb.-Mar./Special Event 2010 Potluck Tag Game.

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    Nutritional Facts for Bacon and Cheddar Potato Salad

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.3
     
    Calories from Fat 220
    56%
    Total Fat 24.5 g
    37%
    Saturated Fat 7.6 g
    38%
    Cholesterol 37.9 mg
    12%
    Sodium 515.3 mg
    21%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.7 g
    19%
    Protein 9.4 g
    18%

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