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    You are in: Home / Recipes / Bacon and Cheddar Potato Salad Recipe
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    Bacon and Cheddar Potato Salad

    Bacon and Cheddar Potato Salad. Photo by Lavender Lynn

    1/6 Photos of Bacon and Cheddar Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    iewe's Note:

    I love potato salad, and I love cheese and bacon -- this is a combination of all of them. Can serve at room temperature or chilled (I like it chilled best!). Time does not include chilling time if you choose to go that route.

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    Units: US | Metric


    1. 1
      In a 4-quart saucepan, cover potatoes with water and bring to a boil over high heat. Reduce heat to low and simmer uncovered 10 minutes or until potatoes are tender; drain and cool slightly.
    2. 2
      While potatoes are cooking, combine remaining ingredients in a large bowl. Add potatoes and toss to coat. Season, if desired, with salt and ground black pepper.

    Ratings & Reviews:

    • on April 28, 2013


      Love bacon and cheese in potato salad. I added some salt and pepper also. Made for I Recommend.

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    • on November 28, 2012


      I scaled back for 4 serves, as I was hoping to have some left over but the 3 of us gobbled up the lot as part of our dinner. I left the skin on the potatoes and used Carisma potatoes which are a low GI potato. Thank you iewe, made for I Recommend tag game and recommended by Boomette.

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    • on June 02, 2010


      Made for ZWT6 mainly because we love potato salad, but DH does not favor those that use pickles or pickle relish. Like you, I also love the combo of cheese & bacon in potato salad. I made a half recipe as written for 2 of us except I left out the milk as it was fine w/o it. I did use the vinegar & added a bit of salt + a generous amt of lemon pepper as a pers pref. We liked this a lot, iewe. Thx for posting the recipe for us. *Edited to Add* that 1 of the beauties of potato salad is that it can be made ahead, left to chill & almost always improves w/it. *But* care should be taken not to add the cheese till just b4 serving to avoid a mushy cheese effect. :-)

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    Read All Reviews (7)


    Nutritional Facts for Bacon and Cheddar Potato Salad

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.3
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 7.6 g
    Cholesterol 37.9 mg
    Sodium 515.3 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 2.7 g
    Sugars 4.7 g
    Protein 9.4 g

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