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    You are in: Home / Recipes / Bacon and Cheddar Muffins Recipe
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    Bacon and Cheddar Muffins

    Bacon and Cheddar Muffins. Photo by NELady

    1/4 Photos of Bacon and Cheddar Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    NELady's Note:

    From More Family Favorites by Bethel Temple Missionettes of Demorest, Georgia, a cookbook sent to me in a cookbook swap from my partner, breezermom.

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    Serves: 6



    Units: US | Metric


    1. 1
      Line 12 medium 2-1/2x1-1/4 muffin cups with paper baking cups. Mix all ingredients, except cheese and bacon, just until moistened (batter will be lumpy). Fold in cheese and bacon. Divide batter among muffin cups. Bake until golden brown, about 20 minutes, in preheated 400* oven; cook 15 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 10, 2009


      These are really good! They were so easy to stir-up, especially since I buy cooked, diced bacon at the restaurant supply store and keep it in the freezer. I served these to the kids for breakfast with fresh fruit but they would be good with soup - especially split pea. I did throw a few in the freezer a week ago and heated them in the microwave this morning for breakfast. They were still yummy and held up well to freezing. Thanks NELady for a delicious change in our breakfast routine!

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    • on April 07, 2009


      Very good and easy to make. I followed the recipe as written and they came out wonderful. I needed a breakfast on the go for this past Sunday and these did the job. Made for Spring PAC 2009.

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    • on March 31, 2009


      Wowzer...these went together in no time flat NELady. Thanks for posting a great little recipe for my side tonight w/blueberry pancakes. These would go great at a brunch type setting too. :-) Made for PRMR~

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Bacon and Cheddar Muffins

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 530.5
    Calories from Fat 363
    Total Fat 40.3 g
    Saturated Fat 13.3 g
    Cholesterol 85.4 mg
    Sodium 967.8 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 0.8 g
    Sugars 4.8 g
    Protein 14.2 g

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