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    You are in: Home / Recipes / Bacon and Cabbage Soup Recipe
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    Bacon and Cabbage Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    35 mins

    30 mins

    FLUFFSTER's Note:

    This is a very yummy soup! It's great for a cold weather warm-you-up, delecious as s meal beginner, or wonderful as a one pot meal! I sometimes use regular bacon in place of the Canadian bacon just to change it up sometimes. I forgot to measure how much soup I got but I know I froze several quarts. The amount will be a "guestimation".

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In small saucepan, combine bacon and cold water to cover. Cover, bring to boil over moderate heat, and skim foam from surface.
    2. 2
      Reduce heat and simmer 7 minutes. Drain and cool, then cut into 1-inch chunks. Set aside.
    3. 3
      In 6-quart heavy stock pot over moderate heat, melt butter. Add onion and saute, stirring, until softened, about 3 minutes. Add potatoes and saute 2 minutes. Add stock, bay leaves, salt, and
    4. 4
      pepper and bring to boil. Reduce heat to moderately low, cover, and simmer until potatoes are soft, about 8 to 10 minutes. Add cabbage and simmer 5 additional minutes. Discard bay leaves.
    5. 5
      Working in 3 batches, in blender puree soup until smooth (using caution when blending hot liquids). Return to pot, stir in bacon, and rewarm if necessary. Ladle soup into bowls and serve.

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    Ratings & Reviews:

    • on January 19, 2010

      55

      Yummmm..!! Pigs B-m its so good thank you...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon and Cabbage Soup

    Serving Size: 1 (1936 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 331.9
     
    Calories from Fat 138
    41%
    Total Fat 15.3 g
    23%
    Saturated Fat 7.4 g
    37%
    Cholesterol 51.7 mg
    17%
    Sodium 1881.6 mg
    78%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.0 g
    28%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    savoy cabbage

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