Bacon and Cabbage Home Fries

READY IN: 45mins
Recipe by Lainey39

Another recipe from Rachael Ray's magazine. I think it sounds interesting and good!

Top Review by Maito

This was really good, definite comfort food. I used less oil and stir fried the cabbage, so left the water out. DH probably would have loved a fried egg over this. Serving size I believe is for a side dish at breakfast, so halve it if this is to be your meal.

Ingredients Nutrition


  1. In large saucepan, add the potatoes and enough salted water to cover.
  2. Bring to a simmer and cook for 20 minutes.
  3. Drain and cool.
  4. Quarter each piece lengthwise, then slice crosswise.
  5. Meanwhile, in a large nonstick skillet, cook the bacon over medium heat until crisp, about 8 minutes.
  6. Transfer to paper towels to drain.
  7. Reserve the rendered bacon fat, leaving 1 T in the skillet.
  8. Add the onion to the skillet and cook, stirring, until softened, about 3 minutes.
  9. Add the cabbage and 1/2 cup water and cook, stirring occasionally, until crisp-tender, about 4 minutes.
  10. Transfer to a bowl and keep warm.
  11. Wipe out the skillet.
  12. Return the reserved bacon fat to the skillet; add the olive oil and heat over medium heat.
  13. Add the potatoes, season with salt and pepper and cook, turning occasionally, until crisp and golden-brown, about 8 minutes.
  14. Stir in the cabbage mixture and cook until heated through.

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