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1 hrs 19 mins
Entered for ZWT, a traditional Irish dish before Irish-Americans introduced Ireland to corned beef. Found posted by Katherine on DoCharo.com, which has a charming essay on the evolution of this dish. However, the traditional bacon is a loin cut, very different from American bacon. Irish Back Bacon Bacon can be ordered online in the U.S. from http://www.irishgrub.com/. Serve with mashed potato or Champ. Parsley sauce or mustard sauce goes well with this.
Units: US | Metric
Serving Size: 1 (68 g)
Servings Per Recipe: 4
The following items or measurements are not included:
coarse grain mustard