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    You are in: Home / Recipes / Bacon and Brussels Sprouts Hash - Tyler Florence Recipe
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    Bacon and Brussels Sprouts Hash - Tyler Florence

    Average Rating:

    2 Total Reviews

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    • on October 12, 2009

      I thought this was very good, but I overcooked it and it got mushy.. so do not overcook..

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    • on December 21, 2008

      I found it best to brown the bacon, then add the olive oil - adding the potatoes next for a solid 10 minutes before adding the brussels sprouts and onions. Then - added the halved brussles sprouts and onions on top with the thyme and cooked for what seemed like forever - 30 - 40 minutes, then added the chix stock until it dissolved, then turned the heat to high for the last five minutes to produce the result shown in the show. (a crispy crust that was to die for) Tasted EXCELLENT both with and without the balsamic. Peeling fresh pearl onions takes longer than this recipe to cook. I used more than 1 T olive oil, and probably almost 2 lb. potatoes. Was a real crowd pleaser, and everyone asked for the recipe!

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    Nutritional Facts for Bacon and Brussels Sprouts Hash - Tyler Florence

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.9
     
    Calories from Fat 130
    50%
    Total Fat 14.5 g
    22%
    Saturated Fat 4.0 g
    20%
    Cholesterol 16.3 mg
    5%
    Sodium 259.7 mg
    10%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 5.2 g
    20%
    Sugars 3.3 g
    13%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    fresh thyme

    red pearl onions

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