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    You are in: Home / Recipes / Bacon and Brussels Sprouts Hash - Tyler Florence Recipe
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    Bacon and Brussels Sprouts Hash - Tyler Florence

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    DrGaellon's Note:

    From "Tyler's Ultimate," episode "Ultimate Cordon Bleu."

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    Units: US | Metric


    1. 1
      Pour oil into a skillet over medium-high heat. When shimmering, add bacon and thyme. Stir occasionally until bacon is crispy; remove to a paper-towel-lined plate.
    2. 2
      Add Brussels sprouts, potatoes and pearl onions to bacon drippings. Season with salt and pepper. Stir occasionally until golden-brown.
    3. 3
      Add chicken stock and cook 3-5 minutes until vegetables are tender and liquid is nearly evaporated. Add balsamic vinegar, parsley and reserved bacon bits. Stir well and serve.

    Ratings & Reviews:

    • on October 12, 2009


      I thought this was very good, but I overcooked it and it got mushy.. so do not overcook..

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    • on December 21, 2008


      I found it best to brown the bacon, then add the olive oil - adding the potatoes next for a solid 10 minutes before adding the brussels sprouts and onions. Then - added the halved brussles sprouts and onions on top with the thyme and cooked for what seemed like forever - 30 - 40 minutes, then added the chix stock until it dissolved, then turned the heat to high for the last five minutes to produce the result shown in the show. (a crispy crust that was to die for) Tasted EXCELLENT both with and without the balsamic. Peeling fresh pearl onions takes longer than this recipe to cook. I used more than 1 T olive oil, and probably almost 2 lb. potatoes. Was a real crowd pleaser, and everyone asked for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon and Brussels Sprouts Hash - Tyler Florence

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.9
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 4.0 g
    Cholesterol 16.3 mg
    Sodium 259.7 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 5.2 g
    Sugars 3.3 g
    Protein 7.7 g

    The following items or measurements are not included:

    fresh thyme

    red pearl onions

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