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    You are in: Home / Recipes / Bacon and Brown Sugar Infused Tilapia Recipe
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    Bacon and Brown Sugar Infused Tilapia

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 01, 2010

      Simple and delicious. Changes I made were solely in the cooking method. I diced the bacon and sauteed it in the pan. Poured off the fat, added the butter and proceeded from there. Made for New Kids on the Block Tag game. :)

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    • on April 05, 2013

      This was very very tasty! I followed the instructions only making two batches of this recipe and like Lori Mama I sauteed the bacon first, drained the fat and added butter and continued with the recipe. Definately a keeper. Thank you for posting. Made for Spring PAC 2013.

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    • on August 06, 2010

      Very good and very fast. Kid tested and approved.

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    • on September 26, 2013

      My fiance and I love this recipe. Although, we are going to tweek the preparation method the next time around, and yes we are absolutely sure there will be a next time. Instead of cooking the bacon half way in the microwave we will cook it halfway in the pan that the tilapia will be pan seared in to infuse the fish with the bacon oil flavor and sprinkle the fish with a little salt, pepper, and brown sugar as it is cooking. Then we will make a brown sugar, bacon, butter glaze in a separate pan and drizzle it over the tilapia at the end. Overall this was such a tasty dish, thank you for sharing it.

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    Nutritional Facts for Bacon and Brown Sugar Infused Tilapia

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.0
     
    Calories from Fat 140
    67%
    Total Fat 15.6 g
    24%
    Saturated Fat 6.0 g
    30%
    Cholesterol 26.9 mg
    8%
    Sodium 261.8 mg
    10%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.2 g
    52%
    Protein 3.3 g
    6%

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