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    You are in: Home / Recipes / Bacon and Brown Sugar-Braised Collard Greens Recipe
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    Bacon and Brown Sugar-Braised Collard Greens

    Bacon and Brown Sugar-Braised Collard Greens. Photo by 3KillerBs

    1/2 Photos of Bacon and Brown Sugar-Braised Collard Greens

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    loveleesmile's Note:

    So my boyfriend is from the south. They say a way to his heart is thru his stomach...he likes this "lighter" version of greens, so they must be good right? We both enjoy them and hope you will too. Comes from Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in a Dutch oven over medium-high heat until crisp. Remove bacon from pan, reserving drippings in pan. Crumble bacon; set aside.
    2. 2
      Add onion and garlic to drippings in pan; cook over medium heat 5 minutes or until tender, stirring occasionally.
    3. 3
      Stir in crumbled bacon, 2 cups water, and next 4 ingredients (through pepper). Gradually add greens. Cover, reduce heat, and simmer 1 hour or until tender.

    Ratings & Reviews:

    • on April 12, 2008

      55

    • on April 03, 2008

      45

      A very tasty variation on collards. The sugar and vinegar are subtle enhancements to the bacon and onions. The family prefers my own collard recipe, but two of them had seconds.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon and Brown Sugar-Braised Collard Greens

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 56.3
     
    Calories from Fat 12
    22%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.9 mg
    0%
    Sodium 271.2 mg
    11%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.7 g
    14%
    Protein 2.8 g
    5%

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