Bacon and Blue Cheese Potato Surprise

Total Time
Prep 15 mins
Cook 25 mins

Just the right balance of creaminess and blue cheese. Cook time includes boiling the potatoes. Can be eaten hot, cold or room temperature.

Ingredients Nutrition


  1. In large bowl, combine mayonnaise, sour cream, vinegar and dry mustard.
  2. Add the remainder of the ingredients and toss gently to coat.


Most Helpful

Great potato salad, even with nonfat sour cream and low fat mayo. All these flavors work really well together. I used more fresh parsley in it. I might even sneak in a little more sour cream next time.

Maito March 22, 2011

What an interesting and easy to make potato salad. Made as directed for my DH since he's such a fan of potatoes and blue cheese. Thanks, gailanng! Made for Aussie Kiwi Recipe Swap 45.

mersaydees October 17, 2010

Wow, what a wonderful, creamy potato salad!! Loved the bleu cheese and bacon and it was the perfect blend of flavors!! I love making potato salads that are different from the traditional, and this fits the bill perfectly!! Thanks for the recipe gailanng!! I will be making this again.

PleasantNancy October 12, 2010

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