Bacon and Blue Cheese Potato Surprise

Submitted by gailanng

"Just the right balance of creaminess and blue cheese. Cook time includes boiling the potatoes. Can be eaten hot, cold or room temperature."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 6

ingredients

• 1⁄4 cup mayonnaise
• 2 tablespoons sour cream
• 1⁄2 tablespoon vinegar
• 1⁄2 tablespoon dry mustard
• 1 1⁄2 lbs red potatoes, cooked in skins and cut into chunks (can peel after cooking if desired)
• 4 slices bacon, cooked crisp and crumbled
• 1⁄2 cup crumbled blue cheese
• 2 tablespoons green onions, sliced thin
• 1⁄2 tablespoon parsley, minced
• salt and pepper

directions

1. In large bowl, combine mayonnaise, sour cream, vinegar and dry mustard.
2. Add the remainder of the ingredients and toss gently to coat.

Reviews

[Maito]

Great potato salad, even with nonfat sour cream and low fat mayo. All these flavors work really well together. I used more fresh parsley in it. I might even sneak in a little more sour cream next time.

 

[mersaydees]

What an interesting and easy to make potato salad. Made as directed for my DH since he's such a fan of potatoes and blue cheese. Thanks, gailanng! Made for Aussie Kiwi Recipe Swap 45.

 

[PleasantNancy]

Wow, what a wonderful, creamy potato salad!! Loved the bleu cheese and bacon and it was the perfect blend of flavors!! I love making potato salads that are different from the traditional, and this fits the bill perfectly!! Thanks for the recipe gailanng!! I will be making this again.

 

[Lavender Lynn]

I totally agree with you gailanng this has the perfect amount of everything. No one flavor overwhelms just mixes together beautifully. This is delicious is being enjoyed by everyone in our family. Made for PRMR