Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon and Beef Gravy Recipe
    Lost? Site Map

    Bacon and Beef Gravy

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on April 17, 2009

      Made for Gimme 5 tag game. This gravy is perfect when you can't make pan-gravy.Made from ingredients you generally have on hand...it was simple and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2008

      This is a good gravy when you don't have the pan drippings to make gravy, although I prefer a gravy made from the pan drippings. I followed the directions to the "T", expect I used garlic salt and pepper to season. Thanks for a great substitute gravy!!! Made for 123 tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2008

      This is a wonderfully flavored gravy! I served it drizzled over cube steaks and rice and it really kicked up our meal quite a few notches! I never dreamed such basic ingredients would combine to make such flavor. A hands down winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008

      This is a really tasty sauce, I served mine over steak & mashed potato. I couldn't find beef consumme so used a hearty beef cup-a-soup instead which did the trick. I will be making this again, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2007

      This has a very rich flavor. I served it over the bread dumplings in Tyrolean Bacon-Dumpling Soup (Speckknodelsuppe) #190031. It's also good with leftover beef in a hot beef sandwich. Thanks for posting Teresa!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Bacon and Beef Gravy

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.3
     
    Calories from Fat 69
    55%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 11.5 mg
    3%
    Sodium 613.5 mg
    25%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.2 g
    13%
    Protein 5.6 g
    11%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites