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    You are in: Home / Recipes / Bacon and Beef Gravy Recipe
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    Bacon and Beef Gravy

    Bacon and Beef Gravy. Photo by diner524

    1/3 Photos of Bacon and Beef Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    TeresaS's Note:

    I made a german dish years ago. The only thing I really thought was outstanding was the gravy. I had to change a few ingredients to make it work. I think most of the flavor was coming from the meat mixture and the long cooking time. This is the end result. Please try it, you won't be disappointed. It has a nice strong, smooth flavor.

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    Units: US | Metric


    1. 1
      Prepare gravy by cooking bacon in a sauce pan until partially done.
    2. 2
      Add onions and saute for 5 miuntes.
    3. 3
      Pour in the Beef Consumne'.
    4. 4
      Bring to a boil.
    5. 5
      Mix water and corn starch together.
    6. 6
      Add corn starch mixture to sauce pan.
    7. 7
      Cook till mixture has thicken.
    8. 8
      Lower heat.
    9. 9
      Add mustard, salt and pepper to taste; stir in catsup.
    10. 10
      Serve over mashed potatoes, or noodles.

    Ratings & Reviews:

    • on April 17, 2009


      Made for Gimme 5 tag game. This gravy is perfect when you can't make pan-gravy.Made from ingredients you generally have on was simple and tasty.

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    • on October 17, 2008


      This is a good gravy when you don't have the pan drippings to make gravy, although I prefer a gravy made from the pan drippings. I followed the directions to the "T", expect I used garlic salt and pepper to season. Thanks for a great substitute gravy!!! Made for 123 tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2008


      This is a wonderfully flavored gravy! I served it drizzled over cube steaks and rice and it really kicked up our meal quite a few notches! I never dreamed such basic ingredients would combine to make such flavor. A hands down winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Bacon and Beef Gravy

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.3
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 2.5 g
    Cholesterol 11.5 mg
    Sodium 613.5 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 0.5 g
    Sugars 3.2 g
    Protein 5.6 g

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