Total Time
Prep 15 mins
Cook 20 mins

I made a german dish years ago. The only thing I really thought was outstanding was the gravy. I had to change a few ingredients to make it work. I think most of the flavor was coming from the meat mixture and the long cooking time. This is the end result. Please try it, you won't be disappointed. It has a nice strong, smooth flavor.

Ingredients Nutrition


  1. Prepare gravy by cooking bacon in a sauce pan until partially done.
  2. Add onions and saute for 5 miuntes.
  3. Pour in the Beef Consumne'.
  4. Bring to a boil.
  5. Mix water and corn starch together.
  6. Add corn starch mixture to sauce pan.
  7. Cook till mixture has thicken.
  8. Lower heat.
  9. Add mustard, salt and pepper to taste; stir in catsup.
  10. Serve over mashed potatoes, or noodles.
Most Helpful

This was a really yummy gravy. It was quick too. I served it over a crockpot roast and veggies and it really finished off the meal. Thanks Teresa for sharing. Made for For Your Consideration tag.

lazyme April 03, 2015

Made for Gimme 5 tag game. This gravy is perfect when you can't make pan-gravy.Made from ingredients you generally have on was simple and tasty.

Lorrie in Montreal April 17, 2009

This is a good gravy when you don't have the pan drippings to make gravy, although I prefer a gravy made from the pan drippings. I followed the directions to the "T", expect I used garlic salt and pepper to season. Thanks for a great substitute gravy!!! Made for 123 tag.

diner524 October 17, 2008