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1/3 Photos of Bacon and Beef Gravy
I made a german dish years ago. The only thing I really thought was outstanding was the gravy. I had to change a few ingredients to make it work. I think most of the flavor was coming from the meat mixture and the long cooking time. This is the end result. Please try it, you won't be disappointed. It has a nice strong, smooth flavor.
Units: US | Metric
Serving Size: 1 (140 g)
Servings Per Recipe: 4