Bacon and Beef Gravy

Total Time
15 mins
20 mins

I made a german dish years ago. The only thing I really thought was outstanding was the gravy. I had to change a few ingredients to make it work. I think most of the flavor was coming from the meat mixture and the long cooking time. This is the end result. Please try it, you won't be disappointed. It has a nice strong, smooth flavor.

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  1. Prepare gravy by cooking bacon in a sauce pan until partially done.
  2. Add onions and saute for 5 miuntes.
  3. Pour in the Beef Consumne'.
  4. Bring to a boil.
  5. Mix water and corn starch together.
  6. Add corn starch mixture to sauce pan.
  7. Cook till mixture has thicken.
  8. Lower heat.
  9. Add mustard, salt and pepper to taste; stir in catsup.
  10. Serve over mashed potatoes, or noodles.
Most Helpful

5 5

Made for Gimme 5 tag game. This gravy is perfect when you can't make pan-gravy.Made from ingredients you generally have on was simple and tasty.

5 5

This is a good gravy when you don't have the pan drippings to make gravy, although I prefer a gravy made from the pan drippings. I followed the directions to the "T", expect I used garlic salt and pepper to season. Thanks for a great substitute gravy!!! Made for 123 tag.

5 5

This is a wonderfully flavored gravy! I served it drizzled over cube steaks and rice and it really kicked up our meal quite a few notches! I never dreamed such basic ingredients would combine to make such flavor. A hands down winner!