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    You are in: Home / Recipes / Bacon and Bean Soup With Fennel Dumplings Recipe
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    Bacon and Bean Soup With Fennel Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    Jewelies's Note:

    A HUGE box full of Better Homes and Gardens magazines were left at work for us to dispose of... ;) These are Australian measurements.

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    Ingredients:

    Servings:

    Units: US | Metric

    Fennel Dumplings

    Directions:

    1. 1
      Heat a large heavy based saucepan over a medium heat. Add bacon, leek and garlic and stir to combine. Cover and cook over a low heat for 8 - 10 minutes.
    2. 2
      Add bacon bones and stock to the pan. Bring slowly to the boil, reduce heat and simmer covered for 1 hour. Remove bones, scrape meat from them and return meat to the pan.
    3. 3
      Add beans, leave soup and prepard dumplings.
    4. 4
      To make Dumplings:.
    5. 5
      Place flour in a medium bowl. Stir through fennel seeds.
    6. 6
      Make a well in the centre. Add oil and water, then stir with a table knife until a soft dough is formed. Place large spoonfuls of dough on top of the simmering soup. Cover and cook for 10 minutes or until dumplings are well risen and cooked through, then serve immediately.

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    Ratings & Reviews:

    • on March 25, 2011

      55

      there are no words... Just yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon and Bean Soup With Fennel Dumplings

    Serving Size: 1 (711 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 775.2
     
    Calories from Fat 329
    42%
    Total Fat 36.6 g
    56%
    Saturated Fat 10.3 g
    51%
    Cholesterol 47.5 mg
    15%
    Sodium 2026.7 mg
    84%
    Total Carbohydrate 83.2 g
    27%
    Dietary Fiber 6.9 g
    27%
    Sugars 8.4 g
    33%
    Protein 26.8 g
    53%

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