Recipe by jenny_aggie07
Quick and satisfying.
Top Review by flower7
My kind of recipe - easy and tasty! The bread I had was a bit larger than standard sandwich bread so I had to use a little more beans and an extra slice of cheese. Instead of raw onion I used Recipe #215799. To toast the bread I just stuck it in the oven for a few minutes while the oven was heating, then removed to add the toppings. Thanks for sharing!
- 5 slices bread, lightly toasted
- 1 (16 ounce) can pork and beans
- 10 slices bacon, strips cooked and drained
- 4 slices onions, separated into rings
- 5 slices American cheese
Directions See How It's Made
- Pre-heat oven to 350°F.
- Place toast on an ungreased baking sheet.
- Spread each slice with 3 tablespoons pork and beans.
- Top each slice with 2 strips of bacon.
- Place a few onion rings and a slice of cheese on each piece of toast.
- Bake at 350F for 15-20 minutes or until cheese is melted and lightly brown.