- Most Helpful
- Highest Rating
My kind of recipe - easy and tasty! The bread I had was a bit larger than standard sandwich bread so I had to use a little more beans and an extra slice of cheese. Instead of raw onion I used Pickled Red Onions. To toast the bread I just stuck it in the oven for a few minutes while the oven was heating, then removed to add the toppings. Thanks for sharing!