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    You are in: Home / Recipes / Bacon and Bean Sandwich Recipe
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    Bacon and Bean Sandwich

    Average Rating:

    1 Total Reviews

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    • on March 31, 2012

      My kind of recipe - easy and tasty! The bread I had was a bit larger than standard sandwich bread so I had to use a little more beans and an extra slice of cheese. Instead of raw onion I used Pickled Red Onions. To toast the bread I just stuck it in the oven for a few minutes while the oven was heating, then removed to add the toppings. Thanks for sharing!

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    Nutritional Facts for Bacon and Bean Sandwich

    Serving Size: 1 (167 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 298.5
     
    Calories from Fat 117
    39%
    Total Fat 13.0 g
    20%
    Saturated Fat 5.3 g
    26%
    Cholesterol 27.0 mg
    9%
    Sodium 817.6 mg
    34%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 6.3 g
    25%
    Sugars 1.5 g
    6%
    Protein 11.9 g
    23%

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