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    You are in: Home / Recipes / Bacon and Bean Sandwich Recipe
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    Bacon and Bean Sandwich

    Bacon and Bean Sandwich. Photo by flower7

    1/1 Photo of Bacon and Bean Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    jenny_aggie07's Note:

    Quick and satisfying.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 slices bread, lightly toasted
    • 1 (16 ounce) can pork and beans
    • 10 slices bacon, strips cooked and drained
    • 4 slices onions, separated into rings
    • 5 slices American cheese

    Directions:

    1. 1
      Pre-heat oven to 350°F.
    2. 2
      Place toast on an ungreased baking sheet.
    3. 3
      Spread each slice with 3 tablespoons pork and beans.
    4. 4
      Top each slice with 2 strips of bacon.
    5. 5
      Place a few onion rings and a slice of cheese on each piece of toast.
    6. 6
      Bake at 350F for 15-20 minutes or until cheese is melted and lightly brown.

    Ratings & Reviews:

    • on March 31, 2012

      55

      My kind of recipe - easy and tasty! The bread I had was a bit larger than standard sandwich bread so I had to use a little more beans and an extra slice of cheese. Instead of raw onion I used Pickled Red Onions. To toast the bread I just stuck it in the oven for a few minutes while the oven was heating, then removed to add the toppings. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon and Bean Sandwich

    Serving Size: 1 (167 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 298.5
     
    Calories from Fat 117
    39%
    Total Fat 13.0 g
    20%
    Saturated Fat 5.3 g
    26%
    Cholesterol 27.0 mg
    9%
    Sodium 817.6 mg
    34%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 6.3 g
    25%
    Sugars 1.5 g
    6%
    Protein 11.9 g
    23%

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