Bacon and Bean Sandwich

READY IN: 30mins
Recipe by jenny_aggie07

Quick and satisfying.

Top Review by flower7

My kind of recipe - easy and tasty! The bread I had was a bit larger than standard sandwich bread so I had to use a little more beans and an extra slice of cheese. Instead of raw onion I used Recipe #215799. To toast the bread I just stuck it in the oven for a few minutes while the oven was heating, then removed to add the toppings. Thanks for sharing!

Ingredients Nutrition

  • 5 slices bread, lightly toasted
  • 1 (16 ounce) can pork and beans
  • 10 slices bacon, strips cooked and drained
  • 4 slices onions, separated into rings
  • 5 slices American cheese


  1. Pre-heat oven to 350°F.
  2. Place toast on an ungreased baking sheet.
  3. Spread each slice with 3 tablespoons pork and beans.
  4. Top each slice with 2 strips of bacon.
  5. Place a few onion rings and a slice of cheese on each piece of toast.
  6. Bake at 350F for 15-20 minutes or until cheese is melted and lightly brown.

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