Bacon and Baked Potato Soup

Total Time
35mins
Prep 15 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Melt butter in heavy saucepan or Dutch oven.
  2. Add onion and celery;cook and stir until tender-crisp.
  3. Add broth, milk and potatoes; bring just to boil, stirring constantly.
  4. Slightly crush potatoes with back of spoon.
  5. Reduce heat to medium-low; simmer 5 minutes,stirring frequently.
  6. Reserve 2 Tbsp.
  7. of the bacon, 2 Tbsp.
  8. of the cheese and 1 Tbsp.
  9. of the green onion for toppings; set aside.
  10. Stir in remaining bacon, cheese and green onion just before serving.
  11. Season to taste with salt and pepper.
  12. Serve topped with reserved bacon, cheese, green onion and sour cream.

Reviews

(4)
Most Helpful

This soup ROCKS!! I can't say I followed the recipe exactly because I choose to use a few more green onions that what the recipe calls for. :o) I LOVE green onions and I LOVE this soup! Thanks for posting it, I will never buy canned potato soup again! :o)

ShawnaLynne Cotney September 08, 2003

Totally fabulous!! I doubled the recipe and added a tsp of herbs de provence and a couple carrots. The soup spent all day in the crockpot. An hour before dinner, I mashed up the potatoes and carrots. Fresh salad and buns, I can't believe how yummy this recipe was.

heather.john February 26, 2009

I found this recipe on the Kraft site a few years ago. Super easy too. It's the only one I use. You simply can't stop eating it, it's THAT good.

Diana #2 January 22, 2009

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