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    You are in: Home / Recipes / Bacon and Baked Potato Soup Recipe
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    Bacon and Baked Potato Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 17, 2012

      I never thought I'd ever say this, but I actually found this a bit too rich! Mr Grumpy announced late last night that he was hungry and wanted soup. So I did not have time to bake the potatoes, but just diced and simmered them on the stove. The rest of the recipe came together very quickly and was ready at the point the potatoes was cooked. I used part half and half and part milk (so that I'd have some cream for my morning coffee!), and would use more milk next time. I had just a little left over and thinned it with some water this morning and it was just right. I also added just a bit more seasoning - some mixed herb thing I have in the cupboard - and that worked very nicely.

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    • on November 12, 2010

      This was good, I liked that you use baked potatoes rather than boiled. I did add about 1/2 cup extra cheese in the soup as well as some seasoned salt and pepper. Was very creamy and filling. Made for Everyday Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bacon and Baked Potato Soup

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 421.4
     
    Calories from Fat 282
    67%
    Total Fat 31.3 g
    48%
    Saturated Fat 18.0 g
    90%
    Cholesterol 87.1 mg
    29%
    Sodium 442.0 mg
    18%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.0 g
    8%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    American cheese

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