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    You are in: Home / Recipes / Bacon and Baked Potato Soup Recipe
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    Bacon and Baked Potato Soup

    Bacon and Baked Potato Soup. Photo by AZPARZYCH

    1/1 Photo of Bacon and Baked Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    BakinBaby's Note:

    Comfort Food for sure. I found this gem in a 2009 Midwest Living Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake scrubbed potatoes for 40-60 min at 425,chop potaotes and set aside.
    2. 2
      In a heavy saucepan, melt butter, saute' onion and celery, about 5 min., stir in flour, thyme and salt and pepper.
    3. 3
      Add half and half, cook and stir 5 minute or until mixture is thickened, add chopped potatoes, 1 cup cheese and broth, stir until cheese melts.
    4. 4
      Slightly mash potatoes with the back of a spoon.
    5. 5
      Reserve 2 T. bacon for topping; sitr remaining bacon and 1 T. of green onions into souop, heat through.
    6. 6
      To serve; top each serving with reserved bacon; remaining cheese, green onions and sour cream.

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    Ratings & Reviews:

    • on November 17, 2012

      45

      I never thought I'd ever say this, but I actually found this a bit too rich! Mr Grumpy announced late last night that he was hungry and wanted soup. So I did not have time to bake the potatoes, but just diced and simmered them on the stove. The rest of the recipe came together very quickly and was ready at the point the potatoes was cooked. I used part half and half and part milk (so that I'd have some cream for my morning coffee!), and would use more milk next time. I had just a little left over and thinned it with some water this morning and it was just right. I also added just a bit more seasoning - some mixed herb thing I have in the cupboard - and that worked very nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2010

      45

      This was good, I liked that you use baked potatoes rather than boiled. I did add about 1/2 cup extra cheese in the soup as well as some seasoned salt and pepper. Was very creamy and filling. Made for Everyday Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon and Baked Potato Soup

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 421.4
     
    Calories from Fat 282
    67%
    Total Fat 31.3 g
    48%
    Saturated Fat 18.0 g
    90%
    Cholesterol 87.1 mg
    29%
    Sodium 442.0 mg
    18%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.0 g
    8%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    American cheese

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