Bacon-Almond Green Beans

Total Time
Prep 15 mins
Cook 15 mins

These are simple to make for a wonderful side dish.

Ingredients Nutrition


  1. Place beans in large saucepan and cover with water.
  2. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
  3. Meanwhile, melt butter in a large skillet over medium heat.
  4. Stir in the brown sugar, soy sauce and Worcestershire sauce.
  5. Cook for 1 minute or until sugar is dissolved.
  6. Drain beans; add to the skillet.
  7. Cook and stir for 2 minutes or until heated through.
  8. Sprinkle with bacon and almonds; toss to coat.
  9. Serve with slotted spoon.
Most Helpful

Absolutely scrumptious!!! I liked it so much I made the same dish using julienned zucchini instead of green beans a few nights later.... just as good! Yum. A new favorite!

IsThatTheDinnerBell August 11, 2011

So good! Can't wait to make this again. Love bacon and almonds on green beans!

birdlover04 August 04, 2013

This was very good. I used frozen green beans. I also used only 2 tsp of brown sugar and used splenda for the rest. Was still a little sweet, but I'm just not used to that with green beans. It was still very good!

sun33082 July 21, 2012