- 1 (8 ounce) package Little Smokies sausages
- 1 lb thick cut maple bacon
- 1 cup brown sugar
Directions See How It's Made
- Quarter the bacon and wrap each smokie individually, securing the bacon through the sausage with a toothpick. Place these in a single layer in a sprayed foil pan - sprinkle brown sugar on top evenly. Bake covered for about 20 minutes at 400 degrees and uncover - continue to bake about 10 more minutes.