Prep 20 mins
Cook 30 mins
Smokies wrapped in bacon. Great for get togethers so you don't eat the whole pan yourself!
- 1 (8 ounce) package Little Smokies sausages
- 1 lb thick cut maple bacon
- 1 cup brown sugar
- Quarter the bacon and wrap each smokie individually, securing the bacon through the sausage with a toothpick. Place these in a single layer in a sprayed foil pan - sprinkle brown sugar on top evenly. Bake covered for about 20 minutes at 400 degrees and uncover - continue to bake about 10 more minutes.
This is a great recipe. I actually make them quite often for our office parties. I like adding a little cinnamon or nutmeg for a different twist