Total Time
Prep 20 mins
Cook 30 mins

Smokies wrapped in bacon. Great for get togethers so you don't eat the whole pan yourself!

Ingredients Nutrition

  • 1 (8 ounce) package Little Smokies sausages
  • 1 lb thick cut maple bacon
  • 1 cup brown sugar


  1. Quarter the bacon and wrap each smokie individually, securing the bacon through the sausage with a toothpick. Place these in a single layer in a sprayed foil pan - sprinkle brown sugar on top evenly. Bake covered for about 20 minutes at 400 degrees and uncover - continue to bake about 10 more minutes.
Most Helpful

This is a great recipe. I actually make them quite often for our office parties. I like adding a little cinnamon or nutmeg for a different twist

gone gluten free January 05, 2010