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    You are in: Home / Recipes / Backroad Chicken and Leeks Recipe
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    Backroad Chicken and Leeks

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    abloom69's Note:

    Cordon Bleu fare you can make on a campfire. Your oven is fine too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Dredge chicken in flour, and season with salt and pepper.
    3. 3
      Saute in a bit of oil (in a skillet) to brown.
    4. 4
      Drain chicken and place in a 6 to 8 quart Dutch oven with a cover.
    5. 5
      Drain most of oil from skillet and toss in vegetables and soften.
    6. 6
      Spoon vegetables over chicken, then add chicken broth, wine, garlic, parsley and bay leaf.
    7. 7
      Place in pre-heated oven and bake 1 to 1 1/2 hours or until chicken falls off the bone.
    8. 8
      Serve with a green salad, or green beans and mashed potatoes.
    9. 9
      Serves 4 to 5.

    Ratings & Reviews:

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    Nutritional Facts for Backroad Chicken and Leeks

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 463.4
     
    Calories from Fat 189
    40%
    Total Fat 21.0 g
    32%
    Saturated Fat 5.8 g
    29%
    Cholesterol 132.1 mg
    44%
    Sodium 374.5 mg
    15%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.4 g
    17%
    Protein 44.1 g
    88%

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