Backroad Chicken and Leeks
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
4-5
ingredients
- 1 1⁄2 lbs chicken parts
- 1⁄4 cup flour, more if needed
- salt and pepper
- oil (for frying)
- 1 cup chicken broth
- 2 cups baby carrots
- 1 large leek, cut in rings
- 1 bay leaf
- 1⁄2 cup white wine
- 3 garlic cloves, bruised and peeled
- 1⁄2 cup fresh parsley, finely minced
directions
- Preheat oven to 350°F
- Dredge chicken in flour, and season with salt and pepper.
- Saute in a bit of oil (in a skillet) to brown.
- Drain chicken and place in a 6 to 8 quart Dutch oven with a cover.
- Drain most of oil from skillet and toss in vegetables and soften.
- Spoon vegetables over chicken, then add chicken broth, wine, garlic, parsley and bay leaf.
- Place in pre-heated oven and bake 1 to 1 1/2 hours or until chicken falls off the bone.
- Serve with a green salad, or green beans and mashed potatoes.
- Serves 4 to 5.
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RECIPE SUBMITTED BY
abloom69
United States
I live about 20 minutes away from Vancouver, British Coumbia in the Historic Little Fishing City of Ladner, BC, this photo is just a view from one of the many little Islands that surround Vancouver Island and Vancouver.
I am close to many Berry and Fruit Farms, Organic Farms and plentiful Seafood. I am currently a part-time Private Chef for a client in Vancouver , she keeps my job very interesting snd challenging. I am always looking for recipes to prepare for her. Most of the recipes I post have been successful with clients or family over the years however I am pretty lazy about entering them in my cookbook, but I am getting better. Also after being online for years I am utilizing Recipezaar as a means to organize all my online saved recipes and recipes yet to try. My other work days are working with my Dad in the Family Business which is in Transportation .
It says passions, well, I guess I have a passion for the search, the pouring over of recipes in cookbooks and the internet, most of the time I don't end up making any of them but I just love to look.