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Prep 1 min
Cook 15 mins
Add home cooked smells and smiles to your back country cooking with these dumplings.
Make and share this Backpacking Dumplings recipe from Food.com.
- Mix the biscuit mix and dry milk.
- Label a pint size ziploc bag "dumplings, add 1/3 cup water".
- Put the mix in the bag.
- At camp, use the bag as a bowl.
- Stir in the water.
- Drop the dumpling mix into simmering soup or stew.
- Cook about 15 minutes, covered.