Backpacking Cobbler

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READY IN: 35mins
Recipe by wildheart

This depends, of course, on you rustling up some fresh fruit, even if it's only from your son's backpack!

Ingredients Nutrition


  1. Mix sugar, 1 tablespoon biscuit mix, dry milk, and cinnamon in the small bag.
  2. In a bowl, mix the remaining biscuit mix with brown sugar, and cut in shortening.
  3. Label the large ziploc"cobbler base, add 1/4 cup water at camp".
  4. Close it.
  5. Label the small bag"topping mix, add 4 handfuls berries".
  6. At camp, add the water to the base and mix.
  7. Put in a greased dutch oven.
  8. Toss berries in bag with topping and spread on cobbler base.
  9. Cover tightly and cook in coals or on grill for 30-40 minutes.

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