Backpackers Shrimp Curry

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READY IN: 10mins
Recipe by dicentra

This comes from Simple Foods for the Pack. To save weight, use the foil pouches of shrimp if you can find them

Ingredients Nutrition


  1. At home: combine all the ingredients except the shrimp and soy sauce in a plastic bag.
  2. Carry the soy sauce in a screw top plastic bottle.
  3. In camp: Bring 2 cups of water to a boil and add the spices and soy sauce.
  4. Reduce heat and simmer for 5-10 minutes. Add the shrimp, heat through and serve.

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