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    You are in: Home / Recipes / Backpacker's Beef Jerky Recipe
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    Backpacker's Beef Jerky

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 06, 2012

      I made this for my husband and he LOVED it! I did tweek it a little bit. I out a little bit more black pepper in it and some jalapeno seeds to make it more spicy! He love spicy stuff! So THANK YOU Road Runner for a GREAT recipe! Great for first timers!

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    • on January 07, 2012

      I made this with my smoker. Small amount of apple chips soaked for minimal additional flavoring but adding some. I marinated it for 12 hours. I also used a teaspoon of Chipotle rub and did not use the hot sauce. I used flank steak cut into 1/4" - 3/8" strips with the grain. I smoked it at 125 for 6 hours and I have to say it was phenomenal. Everyone who tried it at the New Years Eve Party LOVED it and once they starting eating it could not stop. The way I made it it had a good "zing" to it... probably from marinating so long but was not "too spicy" for the tenderer pallets. All in all I highly recommend it, and will try adding some sweet to it next time and possibly post a New Recipe if it in fact comes out well.

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    • on May 19, 2009

      This was my first attempt at making jerky and this recipe is so good. I left out the hot sauce because I wanted a not too spicy jerky. I took some over to my BIL and he said this is so good and flavorful and wants the recipe. I am making another batch tonight with the hot sauce. By the way I used 3 1/2 lbs of bottom round and marinated in the fridge for 24 hrs. Thanks Road Runner for a great recipe!!!

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    • on March 25, 2009

      This recipe was great I made it with deer meat, my boys and there friends loved it. I also took some to work the guys really liked it to. Thanks

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    • on September 30, 2008

      This is a great recipe. I picked this one because I had everything for it already. I only put a few drops of tabasco instead of the 1/3 cup hot sauce but it still has a great flavor and kick. I used venison with this recipe instead of beef. Thanks

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    • on February 10, 2007

      This is a great recipe! Nice and spicy, but not too salty, as many beef jerky recipes are. I will definitely make this again.

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    • on March 19, 2006

      Awesome------That's the only word i can use to describe it.

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    Nutritional Facts for Backpacker's Beef Jerky

    Serving Size: 1 (15 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 275.1
     
    Calories from Fat 242
    88%
    Total Fat 26.9 g
    41%
    Saturated Fat 11.1 g
    55%
    Cholesterol 37.4 mg
    12%
    Sodium 708.0 mg
    29%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.1 g
    8%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    steak spice

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