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The only things I changed were pecans instead of almonds, 2 cups of all purpose flour, and no wheat germ. They came out wonderful! Everyone loved them! I'm fixing them again for Christmas eve!

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Alicia K Nuess December 23, 2007

These are GREAT NUTRITIOUS bars! I'm sure they would be heavenly tasting with all that butter but I couldn't bring myself to use it with the other healthy ingredients. I subbed Baker's Prune Butter (substitute for Oil in Chocolate Cakes) which probably made it drier and chewier than it would have been but I still enjoyed them. For the sugar I used 1/2 cup Splenda granular and 1/4 cup Splenda brown sugar blend. I used whole-grain quick cooking oats, unbleached all-purpose flour and an 8oz bag of roasted sliced almonds. I also added 1 tsp of cinnamon to the topping and am glad I did. Made for Zaar tag.

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Engrossed December 02, 2007
Backpacker Bars