Backpacker Bars

READY IN: 40mins
Recipe by Kittencal@recipezazz

These make a great breakfast-on-the-run and keeps your energy level up :)

Top Review by Alicia K Nuess

The only things I changed were pecans instead of almonds, 2 cups of all purpose flour, and no wheat germ. They came out wonderful! Everyone loved them! I'm fixing them again for Christmas eve!

Ingredients Nutrition

Directions

  1. Set oven to 350°.
  2. Grease a 13 x 9" baking pan.
  3. Cream butter, with 1 cup brown sugar.
  4. Stir in oats, wheat flour, white flour, wheat germ and orange zest.
  5. Press mixture into bottom of prepared baking pan.
  6. Combine eggs, almonds, chocolate chips, raisins, coconut, and remaining 1/2 cup brown sugar; mix gently, but thoroughly.
  7. Pour over butter mixture; spread evenly.
  8. Bake for 30-35 minutes.
  9. Cool before cutting into bars.

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