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    You are in: Home / Recipes / Backpack Blueberry/Banana Muffins Recipe
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    Backpack Blueberry/Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    landlocked #2's Note:

    I make these muffins in an attempt to get my kids to eat something healthy - without them knowing it! They do not like regular sized muffins, so I make them in mini muffins tins, and they just gobble them up! They are a great after school snack.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree bananas in blender (1 ¾ cups).
    2. 2
      In small bowl, mix bran and milk to soften slightly.
    3. 3
      Add cereal mix to blender along with eggs, sugar, butter and vanilla.
    4. 4
      Blend and stir until well mixed.
    5. 5
      In large bowl, combine remaining ingredients.
    6. 6
      Pour in banana mixture.
    7. 7
      Add blueberries.
    8. 8
      Stir until just blended.
    9. 9
      Pour into 48 greased mini muffin tins.
    10. 10
      Bake at 350 for 15 to 20 minutes.
    11. 11
      Can also make 12 regular sized muffins– bake for 25 to 30 minutes.
    12. 12
      Remove from pan, and watch them go!

    Ratings & Reviews:

    • on September 24, 2007

      55

      My kids gobbled these up!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Backpack Blueberry/Banana Muffins

    Serving Size: 1 (23 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 59.7
     
    Calories from Fat 20
    34%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 14.0 mg
    4%
    Sodium 61.4 mg
    2%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.5 g
    22%
    Protein 0.9 g
    1%

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