Backcountry Fudge

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Total Time
17mins
Prep
2 mins
Cook
15 mins

From "Backpacker Magazine". I thought it would be worth a try next summer (2003).

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Ingredients

Nutrition

Directions

  1. AT HOME: Combine walnuts and powdered sugar in a small zipper-lock bag.
  2. IN CAMP: Pour chocolate chips in a pot and cook over very low heat, stirring occasionally.
  3. When melted, remove from heat, and mix in peanut butter, walnuts, and sugar.
  4. Firms into fudge in about half an hour on cool evenings; makes a gooey treat in warm weather.