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From "Backpacker Magazine". I thought it would be worth a try next summer (2003).
Make and share this Backcountry Fudge recipe from Food.com.
- AT HOME: Combine walnuts and powdered sugar in a small zipper-lock bag.
- IN CAMP: Pour chocolate chips in a pot and cook over very low heat, stirring occasionally.
- When melted, remove from heat, and mix in peanut butter, walnuts, and sugar.
- Firms into fudge in about half an hour on cool evenings; makes a gooey treat in warm weather.