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    You are in: Home / Recipes / Backcountry Fudge Recipe
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    Backcountry Fudge

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    GinnyP's Note:

    From "Backpacker Magazine". I thought it would be worth a try next summer (2003).

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    Units: US | Metric


    1. 1
      AT HOME: Combine walnuts and powdered sugar in a small zipper-lock bag.
    2. 2
      IN CAMP: Pour chocolate chips in a pot and cook over very low heat, stirring occasionally.
    3. 3
      When melted, remove from heat, and mix in peanut butter, walnuts, and sugar.
    4. 4
      Firms into fudge in about half an hour on cool evenings; makes a gooey treat in warm weather.

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    Ratings & Reviews:

    • on February 23, 2003


      I used this recipe for a "hands on" lesson in measurement for kindergarteners. This was a real life and concrete way for them to see what they learn in action! Great for any children, easy to make (nuts were eliminate for those with allergies... did not change the end result at all.) WONDERFUL and EASY!! Simple supervision with the hot plate (or teacher's aide doing the "cooking") was the only adult action necessary.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Backcountry Fudge

    Serving Size: 1 (57 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 287.3
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 8.5 g
    Cholesterol 0.0 mg
    Sodium 41.4 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 3.2 g
    Sugars 27.6 g
    Protein 4.3 g

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