Recipe by jonesies

Serve up a lunch of vertebra at your next halloween gathering! Taken from

Ingredients Nutrition

  • 4 flour tortillas (the bigger the better)
  • 1 (3 1/2 ounce) package soft cheese spread with herbs
  • 1 (6 ounce) bag Baby Spinach
  • 8 ounces salami or 8 ounces ham, thinly sliced
  • 8 ounces swiss cheese, thinly sliced
  • 1 (7 ounce) jar roasted red peppers, drained and sliced into thin strips


  1. For each tortilla, spread 2 to 3 tablespoons cheese all the way to edge.
  2. Layer evenly with 1/4 of spinach, meat and cheese.
  3. Place red bell pepper strips down center. Tightly roll up; slice off and discard rounded ends.
  4. Repeat with remaining tortillas and filling ingredients.
  5. Cut tortilla rolls into 1-1/2-inch slices; secure with toothpicks.
  6. To serve, stack slices in twos or threes on serving plate to resemble a spine.

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