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    You are in: Home / Recipes / Back Yard Barbecued Breakfast Recipe
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    Back Yard Barbecued Breakfast

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mille®'s Note:

    The sausageherd made this for us when he was an overnight guest at our house.

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    Units: US | Metric


    1. 1
      Fire up the grill.
    2. 2
      Take an aluminum foil cooking bag sprayed with Pam or other non-stick cooking spray, sprinkle with seasoning salt and put some pats of butter in the foil bag.
    3. 3
      Open a bag of hash browns, beat the eggs, chop the onions, and pour all ingredients into the bag of hash browns, and mix by squeezing.
    4. 4
      Then pour this mixture into the foil cooking bag and spread it out.
    5. 5
      Add some seasoning salt and pepper to taste and a bit more butter on top of the hash brown mixture.
    6. 6
      Place the aluminum cooking bag on the grill over medium coals and turn the bag every five minutes.
    7. 7
      The bag will start to puff and you can open it to check for doneness.

    Ratings & Reviews:

    • on November 11, 2009


      Good breakfast on Sunday before church. Came together easily, but was a bit dry. Leftovers were good too. I used our own home-made venison sausage (yummy!). Made for *My Three Chefs Autumn 09 Rise N Shine Breakfast*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Back Yard Barbecued Breakfast

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 474.9
    Calories from Fat 352
    Total Fat 39.1 g
    Saturated Fat 16.8 g
    Cholesterol 294.9 mg
    Sodium 993.1 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 0.2 g
    Sugars 1.3 g
    Protein 24.9 g

    The following items or measurements are not included:

    hash browns

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