Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Back-Uh-The-Can Skillet Chicken and Noodles Recipe
    Lost? Site Map

    Back-Uh-The-Can Skillet Chicken and Noodles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Melvin'sWifey's Note:

    Need another recipe to use up left over cooked chicken? Have a rotisserie chicken left and don't want it to go to waste? Another fabulous but easy recipe off the back of an Albertsons Broth Can. Seriously it can't get any better than this. Kid friendly, comfort food!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons margarine
    • 1/2 cup onion, diced
    • 1/2 cup celery, diced
    • 24 ounces chicken broth (about 3 cups)
    • 1/2 teaspoon salt
    • 1/8 teaspoon pepper
    • 1/4 cup flour
    • 1 cup milk
    • 1 egg
    • 2 cups cooked chicken
    • 2 cups cooked wide egg noodles
    • 1 cup frozen peas and carrot, partially thawed

    Directions:

    1. 1
      In a large skillet over medium high heat, melt margarine and cook onion and celery 3 minutes until onion is transparent.
    2. 2
      Add broth, salt and pepper, and bring to a boil. Meanwhile, place flour in a small bowl and gradually stir in milk, mixing thoroughly, then stir in egg, mix well, set aside.
    3. 3
      When broth boils, add in cooked chicken and noodles, return to a boil. Gradually stir in flour mixture to thicken and bring to a boil.
    4. 4
      Add partially thawed peas and carrots and stir gently heating thoroughly. Serve hot.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Back-Uh-The-Can Skillet Chicken and Noodles

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.0
     
    Calories from Fat 143
    37%
    Total Fat 15.9 g
    24%
    Saturated Fat 4.6 g
    23%
    Cholesterol 129.8 mg
    43%
    Sodium 1071.9 mg
    44%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.0 g
    8%
    Protein 29.7 g
    59%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites